Peanut-Lime Dressing

Photo: Oxmoor House

This dressing is so delicious. We joke that we should serve it as a drink! Besides tasting amazing on Crunchy Chinese Chicken Salad with Wonton Chips, it's also tasty served over grilled chicken or tossed with rice noodles and green onions as a simple side dish.

Yield: Serves 6 (serving size: 2 1/2 tablespoons)
Total:
Recipe from Oxmoor House

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Recipe Time

Hands On: 5 Minutes
Total: 5 Minutes

Nutritional Information

Amount per serving
  • Calories: 197
  • Calories from fat: 0.0%
  • Fat: 18.8g
  • Saturated fat: 2.2g
  • Monounsaturated fat: 8.6g
  • Polyunsaturated fat: 5.5g
  • Protein: 1.5g
  • Carbohydrate: 7.1g
  • Fiber: 0.5g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 187mg
  • Calcium: 10mg

Ingredients

  • 2 tablespoons brown sugar
  • 1/4 cup canola oil
  • 1/4 cup fresh lime juice
  • 3 tablespoons dark sesame oil
  • 2 tablespoons creamy peanut butter
  • 1/2 teaspoon kosher salt
  • 2 green onions, cut into 2-inch pieces
  • 1 garlic clove, peeled

Preparation

  1. 1. Place all ingredients in a blender; process until smooth. Cover and chill up to 3 days.
  2. Kids Can Help: Kids can measure the liquids and add them to the blender. They can also squeeze the lime juice, peel the garlic, and snip the onions with a pair of scissors.
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