Peanut-Lime Dressing

Peanut-Lime Dressing Recipe
Photo: Oxmoor House
This dressing is so delicious. We joke that we should serve it as a drink! Besides tasting amazing on Crunchy Chinese Chicken Salad with Wonton Chips, it's also tasty served over grilled chicken or tossed with rice noodles and green onions as a simple side dish.
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Yield:

Serves 6 (serving size: 2 1/2 tablespoons)

Recipe from

Oxmoor House

Recipe Time

Hands-on: 5 Minutes
Total: 5 Minutes

Nutritional Information

Calories 197
Caloriesfromfat 0.0 %
Fat 18.8 g
Satfat 2.2 g
Monofat 8.6 g
Polyfat 5.5 g
Protein 1.5 g
Carbohydrate 7.1 g
Fiber 0.5 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 187 mg
Calcium 10 mg

Ingredients

2 tablespoons brown sugar
1/4 cup canola oil
1/4 cup fresh lime juice
3 tablespoons dark sesame oil
2 tablespoons creamy peanut butter
1/2 teaspoon kosher salt
2 green onions, cut into 2-inch pieces
1 garlic clove, peeled

Preparation

1. Place all ingredients in a blender; process until smooth. Cover and chill up to 3 days.

Kids Can Help: Kids can measure the liquids and add them to the blender. They can also squeeze the lime juice, peel the garlic, and snip the onions with a pair of scissors.

Note:

Amanda Haas,

Cooking Light Real Family Food

September 2012
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