Peanut Dipping Sauce

This recipe goes with Pork Satay with Peanut Dipping Sauce

Yield: 1/2 cup (serving size: 1 1/4 teaspoon)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 22
  • Calories from fat: 53%
  • Fat: 1.3g
  • Saturated fat: 0.3g
  • Protein: 0.9g
  • Carbohydrate: 1.8g
  • Fiber: 0.2g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 43mg
  • Calcium: 0.0mg

Ingredients

  • 1/3 cup fat-free, less-sodium chicken broth
  • 1/4 cup reduced-fat creamy peanut butter
  • 1 teaspoon minced fresh peeled ginger
  • 2 teaspoons fresh lime juice
  • 1 teaspoon low-sodium soy sauce
  • 1 garlic clove, minced

Preparation

  1. 1. Combine all ingredients in a small saucepan; stir with a whisk until well blended. Bring to a simmer over medium heat, and cook 5 minutes or until slightly thick. Remove from heat; cool slightly. Serve with pork.
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