Yield
1/2 cup (serving size: 1 1/4 teaspoon)

How to Make It

Combine all ingredients in a small saucepan; stir with a whisk until well blended. Bring to a simmer over medium heat, and cook 5 minutes or until slightly thick. Remove from heat; cool slightly. Serve with pork.

Oxmoor House Healthy Eating Collection

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