Peanut-Crusted Tofu Triangles

Comments and Reviews 1-2 of 2

  • junilla Posted: 07/18/11
    Worthy of a Special Occasion

    The triangles were tasty...I used salted peanuts and then also absentmindedly added salt which made them a tad too salty. The peanut coating didn't really stay on that well, but well enough that the flavors blended together nicely and I just put the extra peanut over the top. They didn't look too pretty though so probably wouldn't make them for guests. Also made the suggested rice with it., but used brown rice and green pepper. Overall, I would probably make it again, but there are so many other fun recipes out there to experiment with that it might be awhile.

  • TressaKate Posted: 09/09/12
    Worthy of a Special Occasion

    Tasted okay, but not good enough to justify the effort I put in. Like the previous review, I had trouble getting the peanut mixture to stay on the tofu. It worked fine for the first 8 pieces, but not the last set of 8.

advertisement

More From Cooking Light