I have made this recipe a total of six times. I use a half sheet pan so the icing doesn't overwhelm. Not too much cake or icing. Everyone requests this cake at work for their birthdays.
The South's favorite drink is a key ingredient in this moist Peanut-Cola Cake.
More From Southern Living
Total: 1 Hour
- 1 cup cola soft drink
- 1/2 cup buttermilk
- 1 cup butter, softened
- 1 3/4 cups sugar
- 2 large eggs, lightly beaten
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa
- 1 teaspoon baking soda
- Peanut Butter Frosting
- 1 cup chopped honey-roasted peanuts
- 1. Preheat oven to 350°. Combine cola and buttermilk in a 2-cup measuring cup.
- 2. Beat butter at low speed with an electric mixer until creamy. Gradually add sugar, beating until blended. Add eggs and vanilla; beat at low speed just until blended.
- 3. Combine flour and next 2 ingredients in a medium bowl. Add to butter mixture alternately with cola mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Pour batter into a lightly greased 13- x 9-inch pan.
- 4. Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes.
- 5. Meanwhile, prepare Peanut Butter Frosting. Pour over warm cake. Sprinkle with chopped peanuts.
Total time includes frosting.
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