Peanut, Coconut, and Chocolate Cookies

Ingredients

• 1/2 cup butter, softened
• 1/2 cup sugar
• 1/2 cup firmly packed dark brown sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/8 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsweetened coconut
• 1/2 cup coarsely chopped salted dry-roasted peanuts, toasted
• 1/2 cup regular oats
• 1/3 cup semisweet chocolate morsels

Preparation

1. 1. Preheat oven to 350°.
2. 2. Beat together butter and sugars at high speed with an electric mixer until smooth and creamy. Stir in vanilla and egg.
3. 3. Lightly spoon flour into a dry measuring cup; level with a knife. Sift together flour and next 3 ingredients. Add to butter mixture, beating well. Stir in remaining ingredients.
4. 4. Drop by level tablespoonfuls 2 inches apart onto parchment-lined baking sheets.
5. 5. Bake at 350° for 12 minutes or until golden brown. (Cookies will be slightly soft in center.) Cool for 3 minutes on baking sheet before removing to wire racks.