Peanut Clusters

Recipe from

Southern Living


8 (2-ounce) vanilla candy coating squares, cut up
2 2/3 cups milk chocolate morsels
1 pound salted Spanish peanuts


Melt candy coating and chocolate morsels in a heavy saucepan over low heat, stirring constantly. Remove from heat; stir in peanuts. Drop mixture by tablespoonfuls onto wax paper-lined baking sheets. Chill until firm.

Note: For ease, microwave vanilla candy coating and chocolate morsels in a 1-quart microwave-safe bowl at HIGH 2 to 3 minutes or until chocolate melts, stirring twice.

November 1998
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