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Peanut and Chile Brussels Sprout Salad

Photo: Jennifer Causey; Styling: Lindsey Lower

 

Yield Serves 4 (serving size: 1 cup)

Ingredients

  • 2 tablespoons minced shallots
  • 1 1/2 tablespoons extra-virgin olive oil
  • 2 teaspoons lime juice
  • 1 teaspoon lower-sodium soy sauce
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon sugar
  • 1 garlic clove, minced
  • 1/2 pound Brussels sprouts, very thinly sliced
  • 1/4 cup unsalted peanuts
  • 1 red chile, sliced

Nutrition Information

  • calories 134
  • fat 9.8 g
  • satfat 1.4 g
  • sodium 181 mg

How to Make It

  1. Combine first 7 ingredients in a small bowl. Place Brussels sprouts, peanuts, and sliced red chile in a large bowl; toss to combine. Add vinaigrette; toss to coat.