Peanut-Chicken Stir-fry

  • cherieds Posted: 01/10/09
    Worthy of a Special Occasion

    Yummy! Made it just as written and the flavour was great. Wouldn't change anything.

  • Harrellce Posted: 12/14/09
    Worthy of a Special Occasion

    This recipe was fantastic! We substituted out the Red Pepper for veggies on hand, and lime juice for the lemon juice we already had. This was amazing! A good, balanced meal.

  • stacysue1989 Posted: 07/07/09
    Worthy of a Special Occasion

    This was delicious! It was so quick and easy, the only thing I did different was add frozen sugar snap peas instead of fresh. My husband, who doesn't usually like trying new and different things, loved it. I will be making this again and again.

  • Willowbie Posted: 07/14/10
    Worthy of a Special Occasion

    Very disappointed after reading all the wonderful reviews. My husband and I didn't think it was particularly good; thought the sauce had an odd flavor. Won't make again

  • Danigirl2 Posted: 10/28/09
    Worthy of a Special Occasion

    Definitely a keeper! We like heat, so I wisked sriracha and crushed red pepper into the peanut sauce mixture. Also, used 1/2 tsp chili oil and 1/2 tsp sesame oil in place of 1 tsp sesame oil for cooking chicken. Other modifications: saute 1/2 chopped onion with chicken. Top with chopped green onion and toasted slivered almonds (in place of dry roasted peanuts). Even without my modifications, this recipe would be great!


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