Peanut-Chicken Soup

  • fairydragonstar Posted: 01/01/13
    Worthy of a Special Occasion

    This was so easy to do and once I sauteed the onion, leeks and ginger I tossed it all into the crock-pot to finish. The only change I made was I subbed crushed red pepper for the ground and cut back to only 1/2 tsp, still had plenty of zing but not over powering.

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