Southern Living MARCH 2007
1. Combine chopped lettuce and next 4 ingredients in a large bowl. Drizzle with sesame-ginger dressing; toss to combine. Fill each pita half evenly with mixture.
Note: For testing purposes only, we used Newman's Own Low Fat Sesame Ginger Dressing and Toufayan Bakeries Hearth Baked Whole Wheat Pitettes Pita Bread.
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