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Peanut Chicken Pitas

Prep time 15 mins
Yield Makes 8 servings

Ingredients

  • 1 romaine lettuce heart, chopped
  • 1 1/4 cups chopped cooked chicken breast
  • 3/4 cup frozen snow peas, thawed and trimmed
  • 1/4 cup shredded carrot
  • 1/4 cup chopped roasted lightly salted peanuts
  • 1/2 cup light sesame-ginger dressing
  • 8 (1-oz.) mini whole wheat pita rounds, halved

Nutrition Information

  • calories 166
  • caloriesfromfat 0.0 %
  • fat 4 g
  • satfat 0.6 g
  • monofat 1.4 g
  • polyfat 1 g
  • protein 11.9 g
  • carbohydrate 22 g
  • fiber 3.2 g
  • cholesterol 19 mg
  • iron 2 mg
  • sodium 383 mg
  • calcium 47 mg

How to Make It

  1. Combine chopped lettuce and next 4 ingredients in a large bowl. Drizzle with sesame-ginger dressing; toss to combine. Fill each pita half evenly with mixture.

  2. Note: For testing purposes only, we used Newman's Own Low Fat Sesame Ginger Dressing and Toufayan Bakeries Hearth Baked Whole Wheat Pitettes Pita Bread.