Photo: Johnny Autry; Styling: Cindy Barr
Yield
Serves 6 (serving size: about 1 1/4 cups soup and 1 teaspoon sriracha)

If you can't find udon, substitute 6 ounces uncooked spaghetti.

How to Make It

Step 1

Cook noodles according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 2 cups cooking liquid.

Step 2

Heat stock and next 4 ingredients in a saucepan over medium-low heat.

Step 3

Add cooking liquid and chicken to milk mixture; cook 3 minutes or until chicken is heated. Add noodles and cabbage; cook 2 minutes or until cabbage wilts. Sprinkle with cilantro and serrano; serve with Sriracha.

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