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Peanut Buttercream

Oxmoor House JUNE 2006

  • Yield: 4 cups
  • Prep time:6 Minutes

Ingredients

  • 9 tablespoons butter, softened
  • 1/4 cup creamy peanut butter
  • 1/2 cup milk
  • 1 1/2 teaspoons vanilla extract
  • 5 1/2 cups powdered sugar

Preparation

Beat butter and peanut butter in a large bowl at medium speed with an electric mixer until blended. Combine milk and vanilla. Gradually add sugar and vanilla milk, 1 tablespoon at a time, beating until spreading consistency.

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Peanut Buttercream recipe

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