Peanut Butter Toffee Cheesecake Brownies

Community Recipe from


  • 1 box(es) Pillsbury chocolate fudge brownie mix
  • 1/2 cup(s) Crisco pure vegetable oil
  • 1/4 cup(s) Water
  • 8 ounce(s) Cream cheese, softened
  • 14 ounce(s) Eagle brand sweetened condensed milk
  • 1/2 cup(s) Jif creamy peanut butter
  • 8 ounce(s) Heath milk chocolate toffee bits
  • 1 cup(s) Hershey's milk chocolate baking chips
  • 3 tablespoon(s) whipping cream


  1. Heat oven to 350. Lightly spray 13x9!pan with crisco.
  2. In med bowl brownie mix,oil,water and eggs. Spread batter in pan and set aside. In large bowl beat cream cheese with elect mixer until fluffy. Add milk and peanut butter. Beat until smooth. Stir in 1 cup of the toffee bits. Spoon mixture over batter. Spread evenly.
  3. Bake 30-40 min or until cheesecake is set and edges are light golden brown cool on cooling rack 30 minutes refrigerate 40 minutes.
  4. In small microwave bowl microwave chocolate chips and cream uncovered on high 40-60 sec or until chips are melted; stir until smooth. Spread over cheesecake layer. Sprinkle with remaining toffee bits. Cool completely, about 1 hour. Store covered in fridge.
January 2012

This recipe is a personal recipe added by Baylor9192 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Peanut Butter Toffee Cheesecake Brownies Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy