Pre heat oven - 375 degrees
1. Whip together all 1st mixture items.
2. In another bowl, mix the 2nd mixture.
3. Combine both mixtures, and refrigerate until firm.
Meanwhile unwrap recees peanut butter cups.
4. Roll into 1 inch balls and drop into small cupcake tins.
5. Bake for 8-10 minute until golden brow.
6. Immediately press one peanut butter cup into each tin.
7. Cool 10 minutes, then remove from tin.
8. Store in air tight container and enjoy!!!
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