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Peanut Butter Striped Delight

Prep time 20 mins
Cook time 5 hrs
Yield Makes 24 servings

Ingredients

  • 35 OREO Cookies
  • 6 tablespoons butter, melted
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup sugar
  • 3 cups plus 2 Tbsp. cold milk, divided
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 1/3 cup peanut butter

How to Make It

  1. PROCESS cookies in food processor until fine crumbs form; mix with butter. Press onto bottom of 13- x 9-inch dish. Refrigerate 10 min. Meanwhile, beat cream cheese, sugar and 2 Tbsp. milk with mixer until well blended. Add 1 1/4 cups COOL WHIP; mix well. Spread over crust.

    BEAT pudding mixes and remaining milk in large bowl with whisk 2 min. Add peanut butter; mix well. Spread over cream cheese layer. Let stand 5 min. or until thickened. Top with remaining COOL WHIP.

    REFRIGERATE 4 hours.

    Nutritional Information
    Calories: 230
    Total fat: 13 g
    Saturated fat: 7 g
    Cholesterol: 25 mg
    Sodium: 290 mg
    Carbohydrate: 26 g
    Dietary Fiber: 1 g
    Sugars: 18 g
    Protein: 3 g
    Vitamin A: 6% DV
    Vitamin C: 0% DV
    Calcium: 6% DV
    Iron: 6% DV