Makes 1 cup
Total time: 10 Minutes
1/4 cup all-purpose flour
1/4 cup firmly packed brown sugar
2 tablespoons butter
2 tablespoons creamy peanut butter
1/4 cup chopped salted peanuts
Stir together flour and brown sugar in a bowl. Cut in butter and peanut butter with pastry blender or fork until mixture resembles small peas. Stir in peanuts.