Peanut Butter Spice Frosting
Yield: enough for one (8-inch) 3-layer cake
Recipe from
More From Oxmoor House
Ingredients
- 1/2 cup plus 1 tablespoon creamy peanut butter
- 6 cups powdered sugar, sifted
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground nutmeg
- 3/4 cup milk
Preparation
- Cream peanut butter. Combine sugar, cinnamon, and nutmeg; add to creamed peanut butter alternately with milk. Beat on medium speed of electric mixer until mixture is smooth.
Peanut Butter Spice Frosting Recipe at a Glance
- COURSE: Cakes/Frostings
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook
- CUISINE: American
- MAIN INGREDIENT: Nuts
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Oxmoor House
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