Peanut Butter Spice Frosting

Yield: enough for one (8-inch) 3-layer cake
Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1/2 cup plus 1 tablespoon creamy peanut butter
  • 6 cups powdered sugar, sifted
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground nutmeg
  • 3/4 cup milk

Preparation

  1. Cream peanut butter. Combine sugar, cinnamon, and nutmeg; add to creamed peanut butter alternately with milk. Beat on medium speed of electric mixer until mixture is smooth.
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