Options

Format:
Include:
PRINT
See more
Photo: Lee Harrelson; Styling: Jan Gautro Photo by: Photo: Lee Harrelson; Styling: Jan Gautro

Peanut Butter Snowballs

Southern Living DECEMBER 2006

  • Yield: Makes about 5 dozen
  • Prep time:25 Minutes
  • Bake:15 Minutes
  • Cool:5 Minutes
  • Total:45 Minutes

Ingredients

  • 1 cup butter, softened
  • 2/3 cup granulated sugar
  • 2/3 cup chunky peanut butter
  • 2 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup powdered sugar, sifted
  • White edible glitter (optional)

Preparation

1. Beat softened butter at medium speed with an electric mixer until creamy; gradually add granulated sugar, beating well. Stir in chunky peanut butter until blended.

2. Combine flour and salt; gradually add to peanut butter mixture, beating until well blended.

3. Roll dough into 60 (1-inch) balls; place 1 inch apart on parchment paper-lined baking sheets.

4. Bake at 350° for 12 to 15 minutes. Cool on baking sheets on wire racks 5 minutes. Roll warm cookies in powdered sugar. Dust with white edible glitter, if desired.

advertisement

Go to full version of

Peanut Butter Snowballs recipe

advertisement