Peanut Butter Snowballs

Photo: Lee Harrelson; Styling: Jan Gautro

Yield: Makes about 5 dozen
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Bake: 15 Minutes
Cool: 5 Minutes
Total: 45 Minutes


Ingredients

  • 1 cup butter, softened
  • 2/3 cup granulated sugar
  • 2/3 cup chunky peanut butter
  • 2 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup powdered sugar, sifted
  • White edible glitter (optional)

Preparation

  1. 1. Beat softened butter at medium speed with an electric mixer until creamy; gradually add granulated sugar, beating well. Stir in chunky peanut butter until blended.
  2. 2. Combine flour and salt; gradually add to peanut butter mixture, beating until well blended.
  3. 3. Roll dough into 60 (1-inch) balls; place 1 inch apart on parchment paper-lined baking sheets.
  4. 4. Bake at 350° for 12 to 15 minutes. Cool on baking sheets on wire racks 5 minutes. Roll warm cookies in powdered sugar. Dust with white edible glitter, if desired.
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