ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Peanut Butter Snowballs

Photo: Lee Harrelson; Styling: Jan Gautro
Prep time 25 mins
Bake time 15 mins
Cool time 5 mins
Total time 45 mins
Yield Makes about 5 dozen

Ingredients

  • 1 cup butter, softened
  • 2/3 cup granulated sugar
  • 2/3 cup chunky peanut butter
  • 2 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup powdered sugar, sifted
  • White edible glitter (optional)

How to Make It

  1. Beat softened butter at medium speed with an electric mixer until creamy; gradually add granulated sugar, beating well. Stir in chunky peanut butter until blended.

  2. Combine flour and salt; gradually add to peanut butter mixture, beating until well blended.

  3. Roll dough into 60 (1-inch) balls; place 1 inch apart on parchment paper-lined baking sheets.

  4. Bake at 350° for 12 to 15 minutes. Cool on baking sheets on wire racks 5 minutes. Roll warm cookies in powdered sugar. Dust with white edible glitter, if desired.