Peanut Butter Snowballs

Peanut Butter Snowballs Recipe
Photo: Lee Harrelson; Styling: Jan Gautro

Recipe from

Recipe Time

Prep: 25 Minutes
Bake: 15 Minutes
Cool: 5 Minutes
Total: 45 Minutes

Ingredients

1 cup butter, softened
2/3 cup granulated sugar
2/3 cup chunky peanut butter
2 1/2 cups all-purpose flour
1/4 teaspoon salt
3/4 cup powdered sugar, sifted
White edible glitter (optional)

Preparation

1. Beat softened butter at medium speed with an electric mixer until creamy; gradually add granulated sugar, beating well. Stir in chunky peanut butter until blended.

2. Combine flour and salt; gradually add to peanut butter mixture, beating until well blended.

3. Roll dough into 60 (1-inch) balls; place 1 inch apart on parchment paper-lined baking sheets.

4. Bake at 350° for 12 to 15 minutes. Cool on baking sheets on wire racks 5 minutes. Roll warm cookies in powdered sugar. Dust with white edible glitter, if desired.

Note:

December 2006
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