Photo: Lee Harrelson; Styling: Jan Gautro
Prep Time
25 Mins
Bake Time
15 Mins
Cool Time
5 Mins
Total Time
45 Mins
Yield
Makes about 5 dozen

How to Make It

Step 1

Beat softened butter at medium speed with an electric mixer until creamy; gradually add granulated sugar, beating well. Stir in chunky peanut butter until blended.

Step 2

Combine flour and salt; gradually add to peanut butter mixture, beating until well blended.

Step 3

Roll dough into 60 (1-inch) balls; place 1 inch apart on parchment paper-lined baking sheets.

Step 4

Bake at 350° for 12 to 15 minutes. Cool on baking sheets on wire racks 5 minutes. Roll warm cookies in powdered sugar. Dust with white edible glitter, if desired.

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