Peanut Butter Snack Sticks

Yield: 3 snack servings.
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 111
  • Calories from fat: 20%
  • Fat: 2.5g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 3.2g
  • Carbohydrate: 20g
  • Fiber: 0.8g
  • Cholesterol: 1mg
  • Iron: 0.0mg
  • Sodium: 123mg
  • Calcium: 0.0mg

Ingredients

  • 1 tablespoon reduced-fat creamy or crunchy peanut butter spread
  • 1 slice white sandwich bread
  • 1 slice whole wheat sandwich bread
  • 3 tablespoons apple butter

Preparation

  1. Spread peanut butter spread over slice of white sandwich bread. Top with slice of whole wheat bread. Trim crusts, if desired. Cut sandwich into 3 rectangles. Serve with apple butter for dipping. Serve immediately.
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