Peanut Butter S'Mores Bars

Lose the guilt when you snack on one of these lightened bar cookies. A peanut butter cookie base replaces graham crackers and then is topped with marshmallow cream, peanuts, and chocolate chips.

Yield: 28 servings (serving size: 1 bar)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 135
  • Fat: 4.3g
  • Saturated fat: 1.6g
  • Protein: 2.7g
  • Carbohydrate: 22.8g
  • Cholesterol: 2mg
  • Iron: 0.7mg
  • Sodium: 138mg
  • Calories from fat: 27%
  • Fiber: 0.8g
  • Calcium: 34mg

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup reduced-fat peanut butter
  • 2 tablespoons butter, softened
  • 1/2 teaspoon vanilla extract
  • 2 large egg whites
  • 1 1/2 cups self-rising flour
  • Cooking spray
  • 1 (7-ounce) jar marshmallow creme
  • 1/4 cup chopped roasted peanuts
  • 2/3 cup semisweet chocolate chips

Preparation

  1. Preheat oven to 350°.
  2. Combine first 5 ingredients in a mixing bowl; beat with a mixer at medium speed until combined. Lightly spoon flour into dry measuring cups; level with a knife. Stir in flour.
  3. Press mixture into a 13 x 9-inch pan coated with cooking spray. Spread marshmallow creme over dough. Sprinkle evenly with peanuts and chocolate chips.
  4. Bake at 350° for 20 to 22 minutes or until lightly browned. Cool completely.
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