ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Peanut Butter S'Mores Bars

Oxmoor House
Yield 28 servings (serving size: 1 bar)
Lose the guilt when you snack on one of these lightened bar cookies. A peanut butter cookie base replaces graham crackers and then is topped with marshmallow cream, peanuts, and chocolate chips.

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup reduced-fat peanut butter
  • 2 tablespoons butter, softened
  • 1/2 teaspoon vanilla extract
  • 2 large egg whites
  • 1 1/2 cups self-rising flour
  • Cooking spray
  • 1 (7-ounce) jar marshmallow creme
  • 1/4 cup chopped roasted peanuts
  • 2/3 cup semisweet chocolate chips

Nutrition Information

  • calories 135
  • fat 4.3 g
  • satfat 1.6 g
  • protein 2.7 g
  • carbohydrate 22.8 g
  • cholesterol 2 mg
  • iron 0.7 mg
  • sodium 138 mg
  • caloriesfromfat 27 %
  • fiber 0.8 g
  • calcium 34 mg

How to Make It

  1. Preheat oven to 350°.

  2. Combine first 5 ingredients in a mixing bowl; beat with a mixer at medium speed until combined. Lightly spoon flour into dry measuring cups; level with a knife. Stir in flour.

  3. Press mixture into a 13 x 9-inch pan coated with cooking spray. Spread marshmallow creme over dough. Sprinkle evenly with peanuts and chocolate chips.

  4. Bake at 350° for 20 to 22 minutes or until lightly browned. Cool completely.

Oxmoor House Healthy Eating Collection