Peanut Butter Sauce
- 2 cups firmly packed light brown sugar
- 1 cup whipping cream
- 2 tablespoons butter or margarine
- 1/2 cup creamy peanut butter
- Combine first 3 ingredients in a Dutch oven; cook over low heat, stirring frequently, 15 minutes or until sugar dissolves. Remove from heat, and add peanut butter; stir until smooth. Serve immediately over ice cream.
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