Peanut Butter Sauce
Yield: about 2 1/4 cups
Recipe from
More From Oxmoor House
Ingredients
- 2 cups firmly packed light brown sugar
- 1 cup whipping cream
- 2 tablespoons butter or margarine
- 1/2 cup creamy peanut butter
Preparation
- Combine first 3 ingredients in a Dutch oven; cook over low heat, stirring frequently, 15 minutes or until sugar dissolves. Remove from heat, and add peanut butter; stir until smooth. Serve immediately over ice cream.
Peanut Butter Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead, Family
- CUISINE: American
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Meatless, Gluten-Free
- PUBLICATION: Oxmoor House
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