Peanut Butter Sauce
Prep: 5 min., Cook: 7 min.
Yield: Makes about 1 cup
Nutritional Information
Amount per serving
- Calories: 64
- Fat: 3g
- Saturated fat: 0.7g
- Monounsaturated fat: 1.4g
- Polyunsaturated fat: 0.7g
- Protein: 1.6g
- Carbohydrate: 8.6g
- Fiber: 0.3g
- Cholesterol: 1.1mg
- Iron: 0.1mg
- Sodium: 47mg
- Calcium: 10mg
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup milk
- 2 teaspoons all-purpose flour
- 2 teaspoons light corn syrup
- 1/8 teaspoon salt
- 1/3 cup creamy peanut butter made with USA-GROWN PEANUTS
- 1/2 teaspoon vanilla extract
Preparation
- 1. Whisk together first 5 ingredients in a small saucepan. Cook over medium heat, whisking constantly, 3 minutes or until sugar is dissolved. Bring to a boil. Reduce heat to low, and cook, whisking constantly, 3 to 4 minutes or until mixture is thickened. Remove from heat, and whisk in peanut butter and vanilla. Serve immediately.
- Note: To make ahead, prepare recipe as directed. Cover and chill up to 24 hours. Warm sauce in a small saucepan over low heat, stirring in 1 to 2 teaspoons milk as needed to thin sauce.
Peanut Butter Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Gifts, Kid-Friendly, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Nuts
- DIETARY CONSIDERATION: Low Carbohydrate, Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat
- OCCASION: Summer
More Recipes for Sauces/Condiments
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Thai Coconut-Peanut Sauce
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Peanut Sauce
Southern Living -
Roasted Pine Nut Butter
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