Peanut Butter Sauce

recipe

Yield:

about 2 1/4 cups

Recipe from


Ingredients

2 cups firmly packed light brown sugar
1 cup whipping cream
2 tablespoons butter or margarine
1/2 cup creamy peanut butter

Preparation

Combine first 3 ingredients in a Dutch oven; cook over low heat, stirring frequently, 15 minutes or until sugar dissolves. Remove from heat, and add peanut butter; stir until smooth. Serve immediately over ice cream.

Note:

Oxmoor House Homestyle Recipes

January 1984
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