Peanut Butter Sauce

recipe
Serve this warm peanut butter sauce over ice cream or with apple slices. Store sauce in the refrigerator up to 1 month, and reheat before serving.

Yield:

Makes 2 1/2 cups

Recipe from

Southern Living

Ingredients

1 1/3 cups miniature marshmallows
1 (14-ounce) can sweetened condensed milk
1 cup chunky peanut butter
1/3 cup light corn syrup

Preparation

Melt marshmallows and sweetened condensed milk in a small saucepan over medium heat, stirring constantly. Add peanut butter and corn syrup, stirring until blended. Store sauce in the refrigerator up to 1 month, and reheat before serving.

December 2003
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