Peanut Butter Sauce


Prep: 5 min., Cook: 7 min.


Makes about 1 cup

Recipe from

Southern Living Cooking School

Nutritional Information

Calories 64
Fat 3 g
Satfat 0.7 g
Monofat 1.4 g
Polyfat 0.7 g
Protein 1.6 g
Carbohydrate 8.6 g
Fiber 0.3 g
Cholesterol 1.1 mg
Iron 0.1 mg
Sodium 47 mg
Calcium 10 mg


1/2 cup granulated sugar
1/2 cup milk
2 teaspoons all-purpose flour
2 teaspoons light corn syrup
1/8 teaspoon salt
1/3 cup creamy peanut butter made with USA-GROWN PEANUTS
1/2 teaspoon vanilla extract


1. Whisk together first 5 ingredients in a small saucepan. Cook over medium heat, whisking constantly, 3 minutes or until sugar is dissolved. Bring to a boil. Reduce heat to low, and cook, whisking constantly, 3 to 4 minutes or until mixture is thickened. Remove from heat, and whisk in peanut butter and vanilla. Serve immediately.

Note: To make ahead, prepare recipe as directed. Cover and chill up to 24 hours. Warm sauce in a small saucepan over low heat, stirring in 1 to 2 teaspoons milk as needed to thin sauce.