Peanut Butter Rice Krispy Treats with Chocolate Frosting

Photo: Stanelle

Yield: 24 servings ( Serving Size: 1 square )
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  • 1 cup(s) sugar
  • 1 cup(s) corn syrup
  • 1/4 cup(s) butter
  • 1 cup(s) peanut butter
  • 6 cup(s) rice krispies
  • 12 ounce(s) milk chocolate chips


  1. Heat the sugar, corn syrup, and butter until it comes to a boil.
  2. Remove from heat and stir in peanut butter.
  3. Stir in Rice Krispies.
  4. Press mixture into chilled 9x13 pan.
  5. Spread melted chocolate chips on mixture immediately.
  6. Chill in fridge.
March 2012

This recipe is a personal recipe added by Stanelle and has not been tested or endorsed by MyRecipes.

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