Peanut Butter Pie - Grandma Jackies
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
- 1/2 cup(s) peanut butter
- 8 ounce(s) Cream Cheese Room Temperature
- 1 cup(s) Powdered Sugar
- 1/2 cup(s) Milk
- 9 ounce(s) Cool Whip
- 1/4 cup(s) Peanuts (optional) Chopped
- Whip cream cheese until soft and fluffy. Beat in peanut butter and sugar. Slowly add milk and mix well. Fold in cool whip and pour into graham cracker crust. Cover with foil and freeze. Take out 20 minutes before serving.
This recipe is a personal recipe added by gsmith6883 and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Peanut Butter Pie - Grandma Jackies Recipe at a Glance
- COURSE: Desserts