Make Crust: Crush cookies in plastic bag. Melt butter and pour over cookies and mix well. Press into bottom of spring form pan. Cover crust with layer of magic shell. Spread with spoon. Chill.
Make Filling: Mix softened cream cheese, peanut butter, sugar and vanilla with electric mixer. Once mixed, stir in cool whip
Assemble: Spoon Filling into pan and spread evenly - smooth top
Chill: Freeze at least 4 hours overnight
Serve: Remove from freezer 30 min before serving. Cut into even pieces. Drizzle plates with chocolate syrup. Put pie on plate. Shave chocolate on top of pie.
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