Peanut Butter Pie

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  • 8 ounce(s) cream cheese
  • 1 cup(s) creamy peanut butter
  • 1/2 cup(s) sugar
  • 12 ounce(s) cool whip
  • 1 whole(s) chocolate pie crust
  • 2/3 cup(s) hot fudge


  1. 1. In a large bowl, beat cream cheese until smooth. Beat in 1 cup peanut butter and sugar. Fold in 3 cups cool whip and spoon into crust.

  2. 2. Heat hot fudge and pour over peanut butter layer and spread to edges of crust. Freeze for 2 hours.

  3. 3. Spread remaining cool whip over the pie and freeze.
August 2012

This recipe is a personal recipe added by hlindensmith and has not been tested or endorsed by MyRecipes.

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