Peanut Butter Pancakes

Ingredients

• 1 cup sifted light roast peanut flour made with USA-GROWN PEANUTS
• 1 cup unsifted all-purpose flour
• 3 tablespoons baking powder
• 1/4 teaspoon salt
• 3/4 cup creamy peanut butter made with USA-GROWN PEANUTS
• 1/4 cup honey
• 2 tablespoons vegetable oil
• 2 large eggs
• 2 cups milk
• 1 cup strawberry preserves
• Toppings: banana slices, strawberry slices, chopped USA-GROWN PEANUTS

Preparation

1. 1. Process first 9 ingredients in a food processor until smooth, stopping once to scrape down sides.
2. 2. Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle or large nonstick skillet. Cook pancakes 3 to 4 minutes or until edges look cooked. Turn and cook 3 to 4 minutes or until done.
3. 3. Microwave strawberry preserves in a microwave-safe bowl at HIGH 45 seconds to 1 minute, stirring after 30 seconds. Serve pancakes with preserves and desired toppings.