Peanut Butter Pancakes

These flew off the platter! I didn't use the vanilla because I realized after I'd started the recipe that I was out. I also used creamy peanut butter instead of chunky because that's what I had on hand. The recipe made more than 10 pancakes, so I guess I made them too small. I'm not usually the cook in my house but still found the recipe easy to follow and execute. I will definitely make them again. I served these for a quick supper with sliced apples.

Nice and light with good peanut butter flavor.

These were easy and delicious! Will definitely add to my regular rotation.

I used natural peanut butter and substituted applesauce for the 1 Tbsp of oil. Still tasted good. I don't think I'd eat these instead of regular pancakes in the morning--they are more like a snack-type food. Try the sweet potato-pecan pancakes instead if you want something different. Soooo good!

These were a huge hit with my 6-year old. We froze the leftovers and will toast for a quick school morning breakfast. I made this with "white whole wheat" flour and room-temperature natural peanut butter. Otherwise I followed the recipe as written. The pancakes were nicely fluffy and I don't think my changes affected the taste much. I only gave it 3 stars because I don't think they were quite worth the trouble for adult tastes only.

I made these pancakes for my husband and he loved them. I stayed to the recipe and these turned out perfectly; although next time I will add mini chocolate chips.

A rich delicious breakfast treat. I added some mini semi-sweet chocolate chips for a little something extra.

Yum! Easy to make and came together quickly in the blender. My 4 & 6 yo loved them, and parents liked too. I put chocolate chips in which kind of overpowered the peanut butter, but the one I had without chocolate chips was very good. This is one we will make again, kids will ask for them!

I enjoyed this recipe. I was a little skeptical about the peanut butter at first. I thought it would make the pancake batter too heavy, thick, and sweet. I mixed the peanut butter in very well and the pancakes came out light, fluffy, with a light peanut butter taste. I served this to my family with maple syrup and raspberries. It was delicious.

These were very good. I made it with strawberry syrup and it was amazing.

My 23 month old daughter absolutely loves these! And she won't eat normal pancakes at all (even Mickey Mouse shaped ones), these will definitely be a regular breakfast rotation for our family.