Peanut Butter Pancakes

Ingredients

• 1 1/2 cups all-purpose flour
• 6 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 1/4 cups fat-free milk
• 1/4 cup chunky peanut butter
• 1 tablespoon roasted peanut oil or vegetable oil
• 1/2 teaspoon vanilla extract
• 2 large eggs, lightly beaten

Preparation

1. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl. Combine milk and remaining ingredients; add to flour mixture, stirring until smooth.
2. Spoon about 1/4 cup batter onto a hot nonstick griddle or a large nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked.