Prep Time
30 Mins
Yield
Makes about 20 (4-inch) pancakes

These pancakes don't cook exactly the same as traditional pancakes. Turn them as soon as the edges look cooked so that the pancakes do not overcook.

How to Make It

Step 1

Process first 9 ingredients in a food processor until smooth, stopping once to scrape down sides.

Step 2

Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle or large nonstick skillet. Cook pancakes 3 to 4 minutes or until edges look cooked. Turn and cook 3 to 4 minutes or until done.

Step 3

Microwave strawberry preserves in a microwave-safe bowl at HIGH 45 seconds to 1 minute, stirring after 30 seconds. Serve pancakes with preserves and desired toppings.

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