Prep Time
30 Mins
Yield
Makes about 20 (4-inch) pancakes

How to Make It

Step 1

Process first 9 ingredients in a food processor until smooth, stopping once to scrape down sides.

Step 2

Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle or large nonstick skillet. Cook pancakes 3 to 4 minutes or until edges look cooked. Turn and cook 3 to 4 minutes or until done.

Step 3

Microwave strawberry preserves in a microwave-safe bowl at HIGH 45 seconds to 1 minute, stirring after 30 seconds. Serve pancakes with preserves and desired toppings.

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