Peanut Butter Pancakes

Calling all peanut butter lovers--these pancakes are perfect drizzled with honey.

Yield:

16 (4-inch) pancakes

Recipe from


Ingredients

2 cups all-purpose flour
3 tablespoons baking powder
1/4 teaspoon salt
3/4 cup creamy peanut butter
1/4 cup honey
2 tablespoons vegetable oil
2 large eggs
2 cups milk

Preparation

Process all ingredients in a blend-er until smooth, stopping once to scrape down sides.

Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side.

Note:

November 1997