Peanut Butter-Oatmeal Cookies

Good taste and texture. Processing the oatmeal gives them a nice fine texture. I substituted raisins for the dried cherries - had them in the house - and this worked well. I was a bit concerned about no levening agent so I added about a 1/2 teasp of baking power. Dough is crumbly and sticky so pinch into balls and then flatten with fork.

These cookies were very good. They had a nice texture and although they did taste a little 'healthy' it was by no means a bad thing. I would still consider them kid friendly. I added chocolate chips and used dried cranberries instead of cherries. Next time I would skip chopping the cranberries in the food processor and leave them whole.