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Yield
10 Servings

How to Make It

Step 1

HEAT oven to 325ºF. Spray 9-inch springform pan with no-stick cooking spray.

Step 2

COMBINE graham cracker crumbs, sugar and melted butter in small bowl. Press the mixture evenly in the bottom of prepared springform pan.

Step 3

BAKE 10 minutes. Set aside to cool.

Step 4

INCREASE oven temperature to 350ºF. Beat cream cheese in large bowl 1 minute or until soft. Gradually beat sugar, peanut butter and flour into cream cheese.

Step 5

BEAT until mixture is completely blended and smooth. Gently beat in eggs, just until blended; gently blend in milk. Pour mixture into baked crust.

Step 6

BAKE 45 to 50 minutes. Cool. Carefully loosen outside edge of cheesecake; gently unspring and remove pan rim.

Step 7

HEAT jelly in saucepan over medium heat, just until melted. Spoon jelly over cake. Refrigerate at least 3 hours.

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