Photo by: Photo: Amy Neunsinger

Peanut Butter Muffins

  • Yield: Makes 12 muffins


  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup peanut butter (crunchy or smooth
  • 1 cup whole milk
  • 1 none egg, beaten
  • 3 tablespoons unsalted butter, melted
  • 1/3 cup unsalted peanuts, chopped


Preheat oven to 350° F. Combine the flour, sugar, baking powder, and salt in a large mixing bowl. Add the peanut butter and combine with a pastry cutter or 2 forks until it has reached a coarse, crumbly texture. Stir in the milk, egg, and butter. Coat a nonstick muffin pan with cooking spray. Fill each muffin cup about ¾ full with batter. Evenly sprinkle some chopped peanuts over each. Bake 15 to 20 minutes or until light golden brown. Cool on a wire rack.

Nutritional Information

Amount per serving
  • Calcium: 170mg
  • Calories: 201none
  • Calories from fat: 0%
  • Carbohydrate: 24g
  • Cholesterol: 27mg
  • Fat: 10g
  • Fiber: 1g
  • Iron: 2mg
  • Protein: 6mg
  • Saturated fat: 3g
  • Sodium: 388mg

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Peanut Butter Muffins Recipe