Peanut Butter Muffins

I followed the ingredients, using 3 Tb. of melt margarine & 2% milk & found the muffins to have good texture & quite light but rather salty. They'll be okay if you add a jelly or jam or a drizzle of honey. Mini chocolate chips would add a lot to them but I'll delete the salt if I make them again. Produced a good size muffin, baked well but needs a bit of tweaking.

i wasn't try yet,the recipe quite good and potential as i was reading , but i was notice the mass of baking powder is to much, as the correct proportion 1tsp. of baking powder for every 1 cup of flour. not 1tbsp. even i wasn't try, seems like these muffins is quite dry due to the quantity of butter, and i think much nicer the cream type of peanut butter not the crunchy the cream butter can make wet the mixture, and will be spongy the result of these muffins.