Peanut Butter Muffins

Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 2 tablespoons baking powder
• 1/2 teaspoon salt
• 1/3 cup peanut butter (crunchy or smooth
• 1 cup whole milk
• 1 egg, beaten
• 3 tablespoons unsalted butter, melted
• 1/3 cup unsalted peanuts, chopped

Preparation

1. Preheat oven to 350° F. Combine the flour, sugar, baking powder, and salt in a large mixing bowl. Add the peanut butter and combine with a pastry cutter or 2 forks until it has reached a coarse, crumbly texture. Stir in the milk, egg, and butter. Coat a nonstick muffin pan with cooking spray. Fill each muffin cup about ¾ full with batter. Evenly sprinkle some chopped peanuts over each. Bake 15 to 20 minutes or until light golden brown. Cool on a wire rack.