These cookies were super easy and a great way to get my daughter involved in baking. Everyone loved them! I refrigerated them for a while to make the dough easier to work.
Peanut butter kiss cookies
- Hershey kisses
- Peanut Blossoms
- five stars 100% would make this again
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- Peanut butter cookies topped with a Hershey's Kiss. Pure bliss!
- Makes about 48
- 1 bag (8oz) Hershey's Kisses
- 1 egg
- 1/2 cup shortening
- 2 tablespoons milk
- 3/4 cup peanut butter
- 1 teaspoon vanilla
- 1/3 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/3 cup packed light brown sugar
- 1/2 teaspoon salt
- additional granulated sugar (red and green is pretty)
- Heat oven to 375F. Remove candy wrappers.
- In large bowl, beat shortening and peanut butter until well blended. Add the 1/3 cup of granulated sugar and all of the brown sugar; beat until light and fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to peanut butter mixture. Shape dough into 1-inch balls. Roll in the additional granulated sugar; place on ungreased cookie sheet. Bake 8-10 minutes or until lightly browned. Immediately place kiss on
- top of each cookie, pressing down so cookie cracks around edges. Remove from cookie sheet to wire rack. Cool completely.
This recipe is a personal recipe added by SandyRobbins1 and has not been tested or endorsed by MyRecipes.
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Peanut butter kiss cookies Recipe at a Glance
- COURSE: Cookies