ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Peanut Butter and Jelly Pizza

Prep time 10 mins
Yield

1 serving

Ingredients

  • 1 whole-wheat or multi-grain English muffin
  • 2 tablespoons Jif® Creamy Reduced Fat Peanut Spread
  • 2 tablespoons Smucker's® Strawberry Low Sugar Preserves or Smucker's® Squeeze™ Strawberry Reduced Sugar Fruit Spread
  • 8 banana slices
  • Smucker's® Hot Fudge Sugar Free Ice Cream Topping, heated according to package directions
  • heated according to package directions Flaked or shredded coconut (optional)

How to Make It

  1. SPLIT and toast English muffin. Spread peanut spread on both sides of muffin. Spread or squeeze fruit spread over peanut butter.

    TOP with banana slices. Drizzle with warmed fudge topping to taste. Sprinkle with coconut, if desired.