Yield
12 servings (serving size: 1 muffin)

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine flour and sugar in a large bowl; make a well in center of mixture. Combine buttermilk and next 3 ingredients; stir well. Add to dry ingredients, stirring just until dry ingredients are moistened.

Step 3

Spoon about 2 tablespoons batter into each of 12 muffin cups coated with cooking spray. Place 1 teaspoon jelly in center of each; top with remaining batter.

Step 4

Bake at 400° for 16 minutes or until muffins spring back when lightly touched in center.

Step 5

Remove muffins from pan immediately; cool on a wire rack.

Oxmoor House Healthy Eating Collection

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