Photo: Ryan Benyi
Prep Time
30 Mins
Bake Time
15 Mins
Freeze Time
45 Mins
Total Time
1 Hour 30 Mins
Yield
12 ice cream sandwiches

Peanut butter cookies and your favorite ice cream combine for a tasty homemade treat of Peanut Butter Ice Cream Sandwiches.

How to Make It

Step 1

Preheat oven to 375ºF. Line 2 large baking sheets with parchment.

Step 2

Sift flour, baking soda and salt together. Using an electric mixer on medium speed, beat butter and sugar together until light, about 2 minutes. Add egg; mix well. Beat in peanut butter and vanilla. Beat flour mixture into butter mixture.

Step 3

Roll dough into 1 1/2-inch balls; place 2 inches apart on sheets. Flatten with a fork in a crisscross design. Bake until golden, 12 to 15 minutes. Let cool on sheets for 5 minutes; transfer to a rack to cool.

Step 4

Place 1 scoop of ice cream on a cookie, top with another cookie and carefully press down. Wrap in plastic wrap and freeze. Repeat with remaining cookies and ice cream. Freeze for 45 minutes; serve.

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