Peanut Butter, Honey, and Raisin Bagel
Photo: Oxmoor House
Yield: Serves 2 (serving size: 1 bagel half)
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 276
- Calories from fat: 0.0%
- Fat: 8.9g
- Saturated fat: 1.6g
- Monounsaturated fat: 0.1g
- Polyunsaturated fat: 0.4g
- Protein: 9.7g
- Carbohydrate: 41.4g
- Fiber: 2.4g
- Cholesterol: 0.0mg
- Iron: 1.2mg
- Sodium: 356mg
- Calcium: 12mg
Ingredients
- 2 tablespoons creamy peanut butter
- 1 (4-ounce) bagel, split and toasted
- 2 teaspoons honey
- 1 tablespoon raisins
Preparation
- 1. Spread 1 tablespoon peanut butter over cut side of each bagel half. Drizzle each half with 1 teaspoon honey, and top with 1 1/2 teaspoons raisins.
Peanut Butter, Honey, and Raisin Bagel Recipe at a Glance
- COURSE: Sandwiches
- CONVENIENCE: Entertaining, Make-Ahead, Quick/Easy
- PUBLICATION: Oxmoor House
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