Peanut Butter, Honey, and Raisin Bagel

Photo: Oxmoor House

Yield: Serves 2 (serving size: 1 bagel half)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 276
  • Calories from fat: 0.0%
  • Fat: 8.9g
  • Saturated fat: 1.6g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.4g
  • Protein: 9.7g
  • Carbohydrate: 41.4g
  • Fiber: 2.4g
  • Cholesterol: 0.0mg
  • Iron: 1.2mg
  • Sodium: 356mg
  • Calcium: 12mg


  • 2 tablespoons creamy peanut butter
  • 1 (4-ounce) bagel, split and toasted
  • 2 teaspoons honey
  • 1 tablespoon raisins


  1. 1. Spread 1 tablespoon peanut butter over cut side of each bagel half. Drizzle each half with 1 teaspoon honey, and top with 1 1/2 teaspoons raisins.
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